Co-ops can serve as one tool for Black communities address systemic inequalities in the food system.
Policy and Organizing
Looming Cuts to SNAP by New Congress
Some SNAP recipients are expected to see their benefits fall from US$281 to US$23 per month.
Collective Action for Brazil’s Food Delivery Worker Rights
Without adequate protections, the health and wellbeing of food delivery workers in Brazil are at stake.
What’s in Your Manifesto for Disrupting Global Food Politics?
From investing in women and youth to recognizing the true value of food, these five actions can help us save ourselves, our food systems, and the world.
No Reason for Alarm over Mexico’s GM-Corn Ban
U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.
Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities
The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?
Reforming SNAP Can Help Increase Food Access for People with Disabilities
People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.
Coffee Shop Workers in Maine Form a Union, Reflecting Nationwide Movement
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
The Food Donation Improvement Act Is Headed to President Biden’s Desk
Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”
Congress Passes the Food Donation Improvement Act
The Food Donation Improvement Act will make it easier for food businesses to donate healthy, safe surplus food to those in need.
