Individuals and communities are working to transform relationships to land and address systemic barriers to farmland access and management.
Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.
Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.