People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.
Shifting away from an industrialized model of poultry production can help reduce the risk of disease and protect animals.
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.
A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
The U.S infant formula shortage crisis reveals how the infant formula market is controlled by corporate monopolies, unable to deliver essential services to Americans most in need.
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Mutual aid organizations work to ensure residents on the East Side of Buffalo affected by the mass shooting continue to receive nutritious food and necessities.