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Food Tank’s Chief Sustainability Officer and Impact Director Peer Group

Food Tank’s CSO Group brings together Chief Sustainability Officers (CSO) and Impact Directors defining business leadership around sustainability. Representing the most innovative small, medium, and large businesses, the group addresses the growing need for broader networking and collaboration to drive change in the food system. Through presentations, case studies, social events, peer to peer mentoring, and important conversations, the CSO group hopes to inspire meaningful change in the private sector.

To join or for more information about Food Tank’s peer group please email Food Tank Co-founder Bernard Pollack at bernard@foodtank.com.

Jack Acree

Executive Vice President



Saffron Road

Shauna Alexander

Vice President of Coffee and Sustainability


Stumptown Coffee

Leah Alexander

COO and Co-founder



Owareco

Sara Axelrod

Director of Sustainability, Beverage Packaging


Ball Corporation

Johanna Baare

COO and Co-Founder



Traceless Materials

Mark Baker

Director of Food Safety & Regulatory Compliance


Charlie's Produce

Michiel Bakker

Vice President of Global Workplace Programs


Google

Jess Baum

Director of Regenerative Development


Fetzer Vineyards

Whitney Bembenic

Chief Revenue Officer



Endangered Species Chocolate

Kathryn Bernell

Chief Executive Officer



reBLEND

Vishaal Bhuyan

Co-founder and CEO



Aanika Biosciences

Shay Bialik

Director of Global Sustainability and Ethics


Strauss Group

Dalila Boclin

Senior Associate



Food Works Group

Colin Bowery

Director of Public Policy & Social Impact 


Bowery Farming

Deanna Bratter

VP, Global Head of Sustainability


Crocs

Nicki Briggs

VP of Corporate Communications


Perfect Day

Mark Broadhurst

Vice President of Impact & Advocacy Communications

Chobani

Jeremy Bunch

Director of Research and Development


Shepherd's Grain

Joseph Button

Director of Sustainability



Straus Family Creamery

Sara Burnett

VP of Food Values, Sustainability and Public Relations

Panera Bread

Kathy Cacciola

Global Sustainability Lead, Food Program


Google

Grayson Caldwell

Head of Sustainability & Impact


Bellweather Coffee

Birgit Cameron

Head of Patagonia Provisions


Patagonia

Katie Clark

Sustainability Impact Manager


Danone North America

Evadne Cokeh

VP, Social and Environmental Responsibility

ButcherBox

Shannon Cosentino-Roush

Chief Strategy Officer



Finless Foods

Matt Davis

Co-founder and CEO



Mosaic Foods

Samuel Dennigan

Founder, CEO & COO



Strong Roots

Kelley Devaney

Marketing and Alliance Manager


Vanguard Renewables

Dillon Edwards

Founder



Parlor Coffee

John Farner

Global Chief Sustainability Officer


Netafim

Christina Ferzli

VP, Global Head of Public Affairs


WeWork

Kyle Fiasconaro

Chef / Owner



Brewer's Foods

Tim Fitzgerald

Chief Sustainability Officer 


American Seafoods

Ryan Fletcher

Director of Public Affairs and Media Relations


Dr. Bronner's

Anukampa Freedom Gupta-Fonner

Chief Executive Officer


Spring

Jennifer Forbes

Vice President, Marketing and Strategic Initiatives


Vanguard Renewables

Myra Foster

Global Director, Sustainability Strategy


Sealed Air

Jane Franch

Senior Director, ESG



Pivot Bio

Michelle French

Director, Global Sustainability Programs


ADM

Sam Fulton

Group Director of Corporate Affairs


Nomad Foods

Brittni Furrow

Vice President, Health and Sustainability


Ahold Delhaize

Aaron Gailmor

Founder and Chief Eats Officer


Brass Roots

Katy Galle

Senior VP, R & D and Sustainability


Ocean Spray

Claudine Galloway

Head Of Communications



SunOpta

Sam Galsworthy

Co-Founder and Chairman


Sipsmith

Lacey Gautier

Vice President of Events



Informa Markets’ Natural Products

Adam Gerson

Founder 



Near Country Provisions

Rebecca Gildiner

Director of Sustainability



Daily Harvest

Warren Gorowitz

Director of Corporate Social Responsibility


Hunter Industries

Danielle Gould

Co-founder



Alpha Food Labs

Adam Grogan

President



Greenleaf Foods

Sharla Halvorson

Head of Sustainability



Ingka Centres

Melanie Hall

Director of Brand Marketing


Kashi

Brian Halweil

Portfolio Manager



Almanac Insights

David Harrison

Founder



Seggiano

Ruth Harding

Managing Director



Divine Chocolate UK

Amy Healy

Vice President, Government Affairs


GrubHub

Derk Hendriksen

Co-CEO



Treasure8

Jacqueline Hochreiter

Global Director Strategy & Sustainability


EverGrain Ingredients

Simon Boas Hoffmeyer

Senior Director, Sustainability & Communications

Carlsberg Group

Danny Holton

Global Impact and Corporate Sustainability


Hormel Foods

Nnaemeka Ikegwuonu

Chief Executive Officer



ColdHubs

Ravdeep Jaidka

VP and Sourcing Manager, Fresh Produce


Equal Exchange

Rod Johnson

Founder



Blk & Bold

Ramzy Kahhale

President



Dry Farm Wines

Mark Kaplan

Partner



(En)visible & Wholechain

David Kay

Director of Communications


Upside Foods

Adam Kaye

Founder



The Spare Food Co.

Hilary Keates

Chief Marketing Officer



Divert, Inc. 

Amy Keister

Global Director of Sustainability


Compass Group

Beth Kennedy

Co-founder and Chief Executive Officer


Seconds

Taeryn Kim

Scientist and Cell Biology Co-Team Lead


Wildtype Foods

Anthony Kingsley

Senior Director Of Sustainability, ESG & Stakeholder Engagement

Benson Hill

Daniel Klausner

Chief of Staff



Hu Kitchen

Mark Koppang

Corporate Director of Sustainability


Raley's Family of Fine Stores

Hannah Koski

Director, Corporate Social Responsibility


US Foods

Rachel Krupa

Founder



The Goods Mart

Julie Kunen

Director of Sustainability, North America


Oatly

Udi Lazimy

Interim Chief Sustainability Officer


ReGrained

Stewart Leeth

Chief Sustainability Officer


Smithfield Foods

Caitlin Leibert

Vice President of Sustainability


Whole Foods Market

Carolina Leonhardt

Senior Manager of Environmental Stewardship

Clif Bar & Company

Kristy Lewis

Founder and Chief Executive Officer


Quinn Snacks

Suzanne Long

Chief Sustainability and Transformation Officer


Albertsons Companies

Britt Lundgren

Director of Organic and Sustainable Agriculture


Stonyfield Organic

Muriel Lussier

Senior Director of Public Relations


Blue Apron

Riana Lynn

Founder



Journey Foods

Priyanka Malhotra

Senior Brand Manager



Dove Hair at Unilever

Jon Marlow

Sales Director & Interim Managing Director


Divine Chocolate

Anjali Marok

Board Member



Keystone Policy Center

Kim Marotta

Global VP, Sustainability



Beam Suntory

Jeff Martin

Founder



PipSnacks

Nick Martin

Senior Director of ESG



Post Holdings

Kerri McClimen

Vice President of Communications


Niman Ranch

Chris McGrath

VP and Chief of Global Impact, Sustainability


SnackFutures (Mondelēz)

Mary Jane Melendez

Chief Sustainability and Social Impact Officer


General Mills

Marissa Miller

Senior Associate Brand Manager


Nestle

Chelsea Minor

Corporate Director Public Affairs


The Raley's Companies

Eric Mittenthal

Chief Strategy Officer



North American Meat Institute

Megan Morikawa

Global Director of Sustainability Office


Iberostar Group

Anne-Charlotte Mornington

Head of Impact



Olio

Josie Morris

Managing Director



Woolcool

Rebekah Moses

Vice President of Impact Strategy


Iron Ox

Brad Nelson

Vice President, Global Food+Beverage, Culinary


Marriott

Jess Newman

Senior Director of Sustainability


McCain Foods

Sandra Noonan

Chief Sustainability Officer


Just Salad

Kai Nortey

Founder



kube

Jeffrey Oatham

Global Senior Director of Sustainability, CSR, and Safety

Delivery Hero

Christina O'Keefe

Director of Sustainability - North America


Kerry

Erik Oberholtzer

Co-Founder and Managing Partner


Cohere

Jehiel Oliver

Chief Executive Officer



Hello Tractor

Claire Oliverson

Senior Marketing Leader




Consultant

Denise Osterhues

Sr. Director, Sustainability & Social Impact


The Kroger Co. 

Briana Pace

Director of Marketing




Beyond Good

Sunny Parr

Corporate Affairs / Positive Community Impact


Ralphs Grocery Company

Amanda Patrick

Director of ESG/Corporate Sustainability


Rite Aid

Galo Pazmino

Co-founder and President



SamiChakra

Briana Pero

Senior Program Manager, Sustainability


Amazon

Hema Prado

Policy and Sustainability Director


Plenty

Monalisa Prasad

National Director of Sustainability 


Chartwells

Hari Pulapaka

CEO/Founder



Global Cooking School

Viraj Puri

Chief Executive Officer



Gotham Greens

Giovanni Quaratesi

Director of Sales and Business Development


Certified Origins

Nicole Rakobitsch

Director of Sustainability



Organic Valley

Elizabeth Raymond

Co-founder



NoBull Burger

Lee Recht

VP, Sustainability



Aleph

Max Rettig

Vice President and Head of Public Policy


DoorDash

Sophie Rifkin

Senior Director, Sustainability


Banza

Michael Rinaldi

Vice President, Sustainable Business Development

Rabobank

Jenny Roberts

Director of Sustainability and Procurement


CAVA

Diana Rothschild

Director, New Business Development - Retail


DoorDash

Joe Rouleau

Head of Sustainability



CIRANDA, Inc. 

Polly Ruhland

Chief Executive Officer



United Soybean Board

Shannon Sajdak

Senior Sustainability Manager


Apeel Sciences

Alejandra Sanchez

Corporate Social Responsibility Manager


Driscoll's

Paul Schiefer

VP, Impact and Communications


Amy's

Justin Schneir

Founder



Tractor Beverage Co.

Laura Schulman

President and Founder



Food Future Strategies

Niyeti Shah

Social Impact Manager



WW

Dorothy Shaver

Global Food Sustainability Director


Unilever

Clara Shen

VP, Strategy and Business Development


Dandelion Chocolate

Pam Shepherd

Managing Director



Manna Tree

Jennifer Silberman

Chief Sustainability Officer


Dollar Tree

Ricky Silver

Chief Supply Chain Officer


Daily Harvest

Juliette Simonin

Co-founder and Chief Operating Officer


CrowdFarming

Jared Simon

President, Manitoba Harvest and Tilray Wellness

Tilray Brands

Dan Simons

Co-Owner; Founder



Founding Farmers; Our Last Straw

Jim Slama

Managing Director; Co-Founder


Naturally Chicago

Kimbery Smith

Chief Growth Officer



Copia

Rachel Soeharto

Vice President, Global Communications


Next Gen Foods

Aidaly Sosa

Head of Marketing



Tony's Chocolonely USA

Brad Spiegel

Client Experience Director & Strategist


Haystack Needle

Jyoti Stephens

Vice President of Mission and Strategy


Nature's Path

Thomas Stratton

Chief Executive Officer



Foggy Bottoms Boys / Rumiano Producer

Grayson Stuart

Sustainability Coordinator


Goodr

Emily Stucker

VP of Menu - Innovation and Product Integrity


Farmer's Fridge

Hailey Swartz

Co-Founder and Co-CEO 

 

Actual Veggies

Jake Swenson

Director of Sustainability



Staples

Kathleen Talbot

Chief Sustainability Officer and VP of Operations

Reformation

Pierre Thiam

Founder



Yolele Foods

Simon Tucker

Director, Global Sustainability


Fonterra

Jess Vieira

VP, Sustainability



Apeel

Sandra Vijn

Managing Director USA



Kipster

Andy Weinstein

Chief Executive Officer and Founder


GODOT 

Jason Weller

Global Chief Sustainability Officer


JBS Foods

Justin Whiteley

CTO, Co-Founder



Meati

Becca Whitman

Director of Sustainability



The Raley's Companies

Martin Wolf

Director of Sustainability and Authenticity


Seventh Generation

Michelle Wolf

Co-Founder



New Wave Foods

Jeff Yorzyk

Director of Sustainability



Hello Fresh

Louisa Ziane

Co-Founder and Chief Operating Officer


Toast Ale

Marc Zornes

Founder



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